Veggie pakoras Recipe

Instructions:

Now, let’s get cooking!

1. Blend your chickpeas, eggs, curry powder, garlic, and salt into a smooth batter.
2. Toss in your veggie crew and mix well.
   Heat a pan with a light spritz of cooking spray.
3. Scoop up batter portions with two forks and gently drop them in, forming 3 pakoras.
4. Flatten slightly and cook for 2.5 minutes per side, until golden and delicious.
5. While your pakoras sizzle, whip up a quick raita by mixing yogurt, mint, and a pinch of seasoning.
6. Serve your crispy creations with a bed of fresh salad and a dollop of raita. Enjoy the perfect blend of textures and flavors!

Tip:

• Pack these pakoras for lunch! Just chill the raita separately and assemble when you’re ready for a healthy and satisfying midday treat.
• Remember, you can adjust the spice level to your preference. And feel free to experiment with different veggies or herbs for endless flavor variations!