Instructions:
- Combine: In a large bowl, mix together the mashed potatoes, grated cheese, vegetarian bacon crumbles (if using), chives, garlic powder, onion powder, salt, and pepper. Ensure everything is well incorporated.
- Shape: Form the mixture into small balls, about the size of a golf ball. If the mixture feels sticky, refrigerate it for 10-15 minutes to firm up.
- Coating: Dip each ball first into the beaten egg, then roll it in whole wheat breadcrumbs until evenly coated.
- Optional Chilled Set: For a crispier crust, place the coated balls on a plate and refrigerate them for another 10 minutes to set the coating.
- Air Fryer or Slimming World Friendly Cooking:
- Air Fryer: Preheat your air fryer to 400°F (204°C). Place the potato balls in the basket, ensuring they don’t touch. Lightly spray them with Frylight. Cook for 5 minutes, then flip the balls and cook for an additional 5 minutes, or until golden brown and crispy.
- Slimming World Friendly Pan-Frying: Heat a non-stick frying pan with a spray of Frylight. Fry the potato balls over medium heat until golden brown and crispy on all sides, about 5-7 minutes per side.
- Serve: Enjoy your hot potato bites with your favorite Slimming World friendly dipping sauce, like fat-free yogurt mixed with herbs.
Tips:
- If your mashed potatoes are very soft, add a tablespoon of quark or cottage cheese to help the balls hold their shape (remember these are Syn-free options).
- Experiment with different herbs and spices to add variety to your potato bites.
- Enjoy these delicious and satisfying potato bites without compromising your Slimming World journey!
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