Ingredients:
- 3 cups leftover mashed potatoes (made with fat-free milk or spray)
- ½ cup reduced-fat cheddar cheese, grated
- ¼ cup Quorn or other vegetarian bacon crumbles (optional)
- 2 tablespoons chopped fresh chives or green onions
- Salt and black pepper to taste
- 1 large egg, beaten
- 1 cup whole wheat breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
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