Strawberry Topped Greek Yogurt Style Cheesecakes
This recipe is for a delicious and healthy dessert, Strawberry Topped Greek Yogurt Style Cheesecakes A Slimming World Dessert Recipe. It features a creamy and tangy base of fat-free Vanilla Greek yogurt, which is layered on top of a base of crushed Mcvities Hobnob cookies. Freshly chopped strawberries are then added on top for a burst of juicy sweetness, and the dish is finished with a drizzle of Sweet Freedom Choc Shot, a healthier alternative to regular chocolate sauce. This dessert is not only tasty but also suitable for those following the Slimming World plan, making it a guilt-free treat to enjoy anytime.
About Time
- Prep Time: 15 mins
- Inactive Time: 1 Hour
- Total Time: 15 Hour 15 mins
- Yield: 3 Serves
- 6 Syns per serves
Ingredients:
- 350g (12.5oz) of fat-free Vanilla Greek yogurt
- 3 Mcvities Hobnob Cookies
- 10 strawberries, chopped
- 3 teaspoons of Sweet Freedom Choc Shot
Instructions:
- Add the three Mcvities Hobnob cookies to a ziplock bag and seal it shut. Use a rolling pin to crush the biscuits into small crumbs.
- Add the crushed biscuits to the bottom of a small glass or ramekin dish, dividing it evenly between the dishes.
- Spoon the fat-free Vanilla Greek yogurt on top of the crushed biscuits, dividing it evenly between the dishes.
- Top each dish with freshly chopped strawberries, again dividing them evenly.
- Finally, drizzle 1 teaspoon of Sweet Freedom Choc Shot on top of each cheesecake, spreading it out as desired.
- Chill the cheesecakes in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- When ready to serve, enjoy your Strawberry Topped Greek Yogurt Style Cheesecakes!
Note: This recipe is suitable for those following the Slimming World plan, as it uses low-fat ingredients and Sweet Freedom Choc Shot as a healthier alternative to regular chocolate sauce.