Ingredients:
- 2 large sweet potatoes (about 500g), peeled and diced
- 100g plain porridge oats
- 3 tablespoons of sweetener
- 1 medium egg
- 12 dried Medjool dates, roughly chopped
- 2 tablespoons of low-fat spread
- 6 tablespoons of cocoa powder
- 16 raspberries
- 1 teaspoon of icing sugar.
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