Slimming World Eton Mess Recipe
Indulge in the delightful flavors of summer with the Slimming World Eton mess recipe. This delectable treat combines the freshness of strawberries, the creaminess of yogurt, and the delightful crunch of crushed meringue. It’s a perfect combination that captures the essence of summer, bringing you joy in every spoonful.
About Time:
- Slimming World: 3½ Syns per serving
- Total Time: 10 minutes
- Yield: Serves 4
- Slimming World Meal Planner
Required Ingredients:
- 400g of strawberries, with a few additional finely chopped strawberries for garnish
- 320g of fat-free strawberry yogurt, without any added sugar
- 400g of fat-free natural fromage frais
- 1 level tablespoon of sweetener
- 4 meringue nests, roughly crushed
Preparation Steps:
- Begin by roughly chopping the strawberries. Take half of the chopped strawberries and place them in a blender. Blend until you achieve a smooth purée. Transfer the purée to a bowl and combine it with the strawberry yogurt, ensuring thorough mixing.
- In another bowl, mix the remaining chopped strawberries with the fromage frais and sweetener until well combined.
- Add the strawberry-fromage frais mixture to the bowl containing the strawberry purée. Swirl the two mixtures together gently, creating an enticing marbled effect.
- Fold in the crushed meringue, making sure it is evenly distributed throughout the mixture.
- Take 4 chilled dessert glasses and divide the prepared mixture among them.
- Serve the dessert immediately, and for an appealing touch, garnish each glass with the chopped strawberries.