Indulge in a decadent dessert with our irresistible Oreo cheesecake recipe! Perfect for satisfying your sweet tooth, this easy-to-make cheesecake features a deliciously crunchy Oreo cookie base and a smooth, creamy filling that’s sure to please.
About Time
- Prep Time: 15 mins
- Cook Time: 2 Hour mins
- Total Time: 2 Hour 15 mins
- Yield: 1 Serves
- Slimming World: 8 Syns per cheesecake
Ingredients:
- 2 Oreo cookies
- ½ cup (8 tablespoons) quark
- 4 teaspoons Sweet Freedom Choc Shot (or low-calorie chocolate syrup)
- 1 tablespoon granulated sweetener (such as erythritol)
- 1 teaspoon vanilla extract
- Spray oil
Instructions:
- Begin by separating the cream filling from the Oreo cookies. Set aside the cookie parts and place the cream filling in a mixing bowl.
- To the mixing bowl, add the quark, 3 teaspoons of Choc Shot, sweetener, and vanilla extract. Stir until all ingredients are well combined.
- Crush the Oreo cookie parts by placing them in a ziplock bag and pounding them with a rolling pin until they are finely crushed.
- Grease a mini springform pan with spray oil and sprinkle the crushed Oreo cookies over the bottom of the pan. Press the cookies down firmly to create an even base.
- Spoon the quark mixture over the Oreo cookie base, smoothing the top with a spatula.
- Place the pan in the fridge for at least 2 hours to allow the cheesecake to set.
- When ready to serve, remove the cheesecake from the springform pan and transfer it to a plate. Drizzle the remaining teaspoon of Choc Shot over the top of the cheesecake.
- Enjoy your delicious and indulgent Oreo cheesecake!