Ingredients:
- 2: medium eggs
- 1 level tsp: sweetener granules
- 2 level tbsp: self-raising flour
- 1 tsp: almond extract
- 1 level tbsp: raspberry jam
- 10: fresh cherries, halved and pitted (or raspberries can be used as an alternative)
- 11.5g: sachet sugar-free raspberry jelly crystals
- 4 tbsp: plain quark
- 250g: low-fat custard
- 160g: pot fat-free, no-added sugar cherry yogurt
- 10g: flaked almonds, toasted, for decoration
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