Crispy Cabbage in the Air Fryer Recipe
Recipe for Crispy Cabbage in the Air Fryer Preparing ok is perfect, isn’t it? In addition to being healthier, it’s less work to prepare this way, because there’s not much dirt during the process! Want to know how to prepare this crispy cabbage without having to resort to frying in oil? Check out below all the instructions with photos of this crispy kale recipe in the air fryer! Have a good time, enjoy and learn more!
- Prep: 40 min
- Cook : 15 min
- Total Time: 55 min
- calories: 6.91kcal
- Equipment: Air Fryer
- ccessoires Air Fryer
- 100 Air Fryer Disposal paper liner
Ingredients:
- Butter Kale 15 leaves
- 1 tablespoon olive oil
- salt to taste
Instructions:
- Preheat your AirFryer to 200°C.
- 2. Wash and cut the cabbage leaves into 3cm strips.
- 3. Drizzle with oil and mix well and place the leaves in the fryer basket.
- 4. Lower the temperature to 180°C and set the timer for 30 minutes.
- 5. The cooking time will depend on the food, so pay attention and, if necessary, remove it beforehand or leave it in the fryer for a few more minutes.
- 6. Try to turn or stir the vegetables every 10 minutes, preventing them from burning.
- 7. Remove when crispy, salt and serve immediately