Crustless Pumpkin Pie Recipe
With a soft, custard-like texture, this simple homemade crustless pumpkin pie recipe is easy to make and surprisingly healthy. It’s an unbelievably delicious pumpkin dessert, and it’s a MUST try for Fall!
About Time:
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: Serves 6
- Low calorie dessert.
Nutrition Information
- Yield: 6
- Serving Size :1 SERVING
- Amount Per Serving
- Calories: 160
- Total Fat: 7g
- Saturated fat: 4g
- Trans Fat: 0g
- Unsaturated fat: 2g
- Cholesterol: 124 mg
- Sodium: 51 mg
- Carbohydrates: 19g
- Fiber: 2g
- Sugar: 15g
- Protein: 5g
Ingredients:
- 500 grams (approximately 17.5 ounces): of pureed pumpkin, whether freshly prepared or from a can.
- 1/4 teaspoon: of allspice
- 1/2 teaspoon: of cinnamon
- 400 milliliters (equivalent to 1.6 cups): of light coconut milk
- 1/2 cup: of demerara sugar (equivalent to 8 level tablespoons)
- 4: large eggs
- Low-calorie cooking spray
Go to the next page to get the Instructions
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