Courgette and Potato Pancakes

Instructions:

1. Preheat oven to 200c or 400f (gas mark 6)
2. Wash and dry the zucchini, then grate them with a coarse grater. Salt them and let them drain in a colander for about 10 minutes.
3. In a spacious bowl, your mashed potato, grated courgette (zucchini), 1 egg and a sprinkling of garlic pepper.
4. With a wooden spoon, combine together thoroughly and form into 6 equal sized patties.
5. Spray a baking tray with low-calorie cooking spray. Carefully place the zucchini discs on the baking tray and spray the top with a little cooking spray.
6. Bake in the oven for approx 15 mins, take out and carefully turn over with a spatula (they will fall apart slightly, but this is fine). Return them to the oven and bake for an additional 15 minutes until they acquire a slight golden hue on both sides.
7. These make an excellent side dish for various meals or are delicious when enjoyed on their own.
8. Bon appétit!

How to cook zucchini and potato fritters in the air fryer

Tips:

1. Selecting Potatoes: Opt for starchy potatoes like russet or Yukon Gold for the best texture when mashing. Avoid waxy potatoes, as they can result in a gummy consistency.
2. Mashing Potatoes: Mash the potatoes thoroughly and make sure they are free of lumps. You can use a potato masher, ricer, or even a fork to achieve a smooth texture.
3. Zucchini Preparation: When grating zucchini, be cautious not to include the seeds if you’re using larger zucchinis. Zucchini seeds can release excess moisture, affecting the final texture of the dish.
4. Draining Zucchini: Allowing the grated zucchini to drain in a colander with a bit of salt helps remove excess moisture. Squeezing out any remaining moisture with a clean kitchen towel or paper towels can further prevent sogginess.
5. Flavoring: Feel free to customize the flavor by adding herbs or spices to the mixture. Fresh herbs like parsley, dill, or chives can add a delightful touch.
6. Cooking Spray: Use a non-stick cooking spray generously to prevent sticking and ensure a crispy texture.
7. Variations: Feel free to experiment with different seasonings and toppings, such as a dollop of Greek yogurt, a sprinkle of grated cheese, or a drizzle of hot sauce for some extra flavor.
8. Make Ahead: You can prepare the mixture in advance and refrigerate it until you’re ready to bake. This is great for saving time on busy days.
9. Reheating: If you have leftovers, you can reheat them in the oven or a toaster oven to restore their crispiness.
10. Enjoy your potato and zucchini cakes.