Ingredients:
- 1 large onion: finely minced
- 1 garlic clove: finely minced
- 2: bay leaves
- 1/2: liters of hot chicken or vegetable broth
- 700g: potatoes, finely cubed
- 1 large leek: sliced lengthwise and then finely shredded
- 1 teaspoon: of dried mixed herbs
- 150g: fat-free natural fromage frais
- 2 tablespoons: of freshly chopped chives
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