Ingredients:
- For the meat sauce:
- 500g extra-lean minced beef
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 400g tin of chopped tomatoes
- 400g passata
- 2 tbsp tomato puree
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and freshly ground black pepper
- For the white sauce:
- 500g fat-free natural yogurt
- 50g reduced-fat cheddar cheese, grated
- 1 tsp dried parsley
- Salt and freshly ground black pepper
- For the lasagne:
- 9 sheets of dried lasagne
- 50g reduced-fat cheddar cheese, grated
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