Tandoori Chicken Tikka Kebab

Tandoori Chicken Tikka Kebab

These versatile chicken tikka skewers can be a dry and flavorsome Indian starter or a delightful accompaniment to rice and salad, making for a low-calorie, low-fat, and Slimming World syn-free meal option. Plus, you can make them ahead of time and stash them in your freezer for later.

About Time:

• Prep Time: 10 mins
• Cook Time: 15 mins
• Marinade Time: 2 hrs (optional)
• Total Time: 25 mins
• Slimming World: syn free .

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Ingredients:

1. 2-3 Large Chicken Breast Cubed
2. 4 tablespoon Fat Free Yoghurt Can use full fat instead
3. 2 tablespoon Tandoori Masala Spice Blend Powder Can use Garam Masala instead
4. 2 cloves Garlic Crushed
5. 1 Lemon ½ for the juice, ½ sliced into wedges to serve
6. Spray oil
7. Optional
8. 6 drops Red Food Colouring To give Tandoori Chicken Tikka a red colour
9. 1 tablespoon Chopped Coriander to sprinkle on top of chicken after cooking
10. Side salad of Lettuce, Cucumber, Tomatoes and Onion
11. Mint Ratia

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