Instructions:
- Start by preheating your oven to 180°C/fan 160°C/gas 4 and lining a 450g loaf tin with non-stick baking paper.
- In a large bowl, put the Weetabix and pour in the milk. Wait for 2-3 minutes, then mash it with a fork. Beat in all the remaining ingredients and spoon the mixture into the prepared loaf tin. Bake for an hour.
- After baking, let the cake cool on a wire rack before turning it out and slicing it into 12 portions to serve. Enjoy your healthy cake with a cup of tea or coffee!
Here are some notes for the Weetabix and Sultana Healthy Cake recipe:
Notes:
- This cake is a Slimming World classic, and each serving contains just 3½ Syns.
- The cake is made with wholesome ingredients, including Weetabix, sultanas, and skimmed milk.
- The addition of mixed spice gives the cake a warm, comforting flavor that is reminiscent of bread and butter pudding.
- Sweetener granules are used to add sweetness without the added calories of sugar.
- This recipe is easy to make and takes just over an hour from start to finish.
- The cake can be stored in an airtight container for up to 3 days.
- Enjoy this cake as a guilt-free treat with a cup of tea or coffee, or serve it as a dessert with a dollop of low-fat yogurt or whipped cream.
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