Sausage and Dippy Egg Bake Recipe

Instructions:

1. Preheat your oven to 220°C/fan 200°C/gas 7
   spray a non-stick baking tray with low-calorie cooking spray.
2. Cut the potatoes into chips like chips .
3. Boil the chips in a saucepan of lightly salted boiling water for 5 minutes. Drain well, return to the pan and cover. Allow to cool slightly, then shake the pan to roughen the chips’ edges a little.
4. Spread out the chips on the baking tray, nestle the sausages into the gaps in between the chips, and spray with a little more low-calorie cooking spray.
5. Cook at the top of the oven for 25 minutes, or until the sausages are cooked through and the chips are golden, turning occasionally.
6. Remove from the oven, make 4 gaps among the chips, spray the gaps with low-calorie cooking spray then break an egg into each one.
7. Return to the oven and cook for a further 5 minutes or until everything is cooked to your liking.
8. Season to taste, scatter over the parsley and serve with plenty of salad.

Tips:

• Sausage, chips and dippy egg bake
  Sausages and chips are even more scrumptious with eggs to dip your chips into!
• Sausage Selection: Opt for high-quality sausages with a good balance of flavors. Consider using different varieties. Egg Cooking: When cooking the eggs for dipping, aim for a slightly runny yolk. This consistency ensures a satisfying dip for the chips while adding a rich and creamy texture to the dish.
• Preheat the Pan: Preheat the baking pan or dish before adding the sausages and chips. This helps in achieving crispy edges and evenly cooked components.
• Arrangement: Arrange the sausages and chips in a single layer on the baking pan, ensuring they have some space between them. Crowding the pan can result in uneven cooking and less crispy results.
• Egg Placement: Create small wells or indentations in the chip layer before cracking the eggs. This helps contain the eggs and prevents them from spreading too much during baking.
• Garnish: After baking, garnish the dish with fresh herbs like chopped parsley or chives. This not only adds a pop of color but also a burst of freshness