Cupboard love tuna pasta Recipe
If youʼve no time to shop tonight, our ‘clear out the fridge and raid the cupboards’ tea packs in all the flavour of a meal you’ve planned for weeks
Tuna pasta is such a great dinner to make when you don’t have much in the cupboard. For canned tuna recipe cynics out there it’s time to take a leap of faith! This is seriously tasty, very economical and super fast – it comes together in 15 minutes flat,
About Time:
- Prep Time: 15 mins
- Cook Time: 3 mins
- Total Time: 20 mins
- Yeild: 4 Serves
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Ingredients:
- 400g: dried pasta shapes
Low-calorie cooking spray - 4 shallots, thinly sliced
- 1 jalapeno pepper, deseeded and finely chopped
- 2 cloves of garlic, minced
- 4 vine-ripened tomatoes, roughly chopped (or use a 400g can of diced tomatoes)
- 1 zucchini, diced
- 1 red bell pepper, diced
- 400g: can cannellini beans, drained and rinsed
- 400g: can salmon in spring water or brine, drained and flaked
- Fresh basil leaves, torn, for garnish (optional)
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