Chicken Rissoles Recipe

Instructions:

1. Step 1: In a large bowl, combine the chicken mince, breadcrumbs, parmesan, shallots, garlic, and egg. Squeeze out excess liquid from the zucchini and add it to the bowl. Season with salt and pepper, then mix thoroughly until well combined.
2. Step 2: Shape the mixture into 10 balls, each measuring 1/4 cupfuls. Place them on a lightly oiled tray and gently press them out to form 7cm rounds. Cover the tray and refrigerate for 30 minutes to allow them to chill. Step
3. 3: Preheat the air fryer to 180°C. Spray the rissoles and the air fryer basket with oil. Cook the rissoles in the air fryer for approximately 10 minutes or until they turn golden and are cooked through. (Refer to the air fryer’s instructions for cooking times and temperatures.)
4. Step 4: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and honey until well combined, creating the honey mustard dressing. Step
5. 5: Serve the cooked rissoles, drizzling them with the honey mustard dressing.

Note: Cooking times and temperatures may vary depending on your air fryer model. Please refer to the manufacturer’s instructions for accurate cooking guidelines.