Slimming World Victoria Sponge Mug Cake
Indulge in a delightful Victoria Sponge Mug Cake, swiftly prepared in mere minutes, offering an ideal treat to satisfy your cravings for something sugary.
About Time:
- Yield: 1 SERVINGS
- Prep time: 10 mins
- Cook time: 1 mins 40 SECONDS
- Total time: 11 mins 40 SECONDS
- Slimming World Meal Planner
Nutrition Information
- Yield: 1
- Serving Size1 serving
- Amount Per Serving
- Calories311
- Total Fat 9.2g
- Saturated Fat3.2g
- Cholesterol 186mg
- Sodium455mg
- Carbohydrates40.7g
- Fiber3.6g
- Sugar14.9g
- Protein15.5g
Ingredients:
- 40 grams of finely blended porridge oats
- ¾ teaspoon of baking powder
- 1.5 tablespoons of sukrin (or any preferred sweetener)
- 2 level tablespoons of plain Greek yogurt
- ½ teaspoon of vanilla extract
- 1 large egg
For the filling:
- 1 tablespoon of raspberry or strawberry jam
- Fresh berries of your choice
- 2 tablespoons of light cream
- A tiny sprinkle of icing sugar (negligible amount)
Go to the next page to get the Instructions
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