Pita Pizza A Healthy Breakfast Powerhouse

Instructions:

1. Preheat your oven to 200°C (400°F) – let it get and toasty while you prep.
   Line a baking tray with parchment paper
   Unfurl your flatbread (or tortilla) onto the prepared tray
2. Scatter a handful of baby spinach over the flatbread – a bed of greens for your delicious toppings, Scatter with chopped tomatoes
3. Carefully crack two eggs on top, aiming for even distribution – yolks nestled amongst the toppings.
4. Sprinkle with the grated mozzarella
   Season with salt and black pepper
5. (Optional) Garnish with your chosen fresh herbs
6. Place in the oven and bake for approx 10 minutes until egg is cooked but yolk still soft and flatout (or tortilla) is lightly golden/crisp.
7. Slice and enjoy!!

Tip:

• Swap the mozzarella for goat cheese for a tangy twist.
• Add crumbled cooked bacon or sausage for a heartier option.
• Drizzle with hot sauce for a spicy kick.
• Use roasted vegetables, leftover cooked meats, or your favorite cheese blend.
• Preheat your baking sheet in the oven before adding the flatbread. This jumpstarts the crisping process
• Roast the tomatoes beforehand for smoky caramelized notes.

This recipe is already a breakfast winner