Pita Pizza A Healthy Breakfast Powerhouse Craving a breakfast that's both healthy and delicious, ready in a flash? Look no further than this recipe one-pan wonder! Here's what you'll need Why you'll love this recipe Forget sugary cereals and greasy breakfast sandwiches! This recipe for Crispy Flatbread Baked Eggs with Sun-Kissed Tomatoes is your ticket to a healthy and delicious start to your day. Let's break down why it's a nutritional champion: Each serving packs a satisfying protein duo with 2 eggs and mozzarella cheese. Protein keeps you feeling fuller for longer, preventing mid-morning crashes and cravings. The tomatoes explode with vitamins A, C, and K, essential for healthy vision, immunity, and blood clotting. Baby spinach adds a boost of iron, folate, and vitamin K, crucial for energy production and cell growth. Whole wheat flatbread provides fiber, aiding digestion and promoting gut health. This keeps you feeling regular and energized throughout the morning. Mozzarella cheese offers a dose of healthy fats, supporting cell function and hormone production. Plus, it adds creaminess and flavor without overloading on saturated fat. Quick & Easy: Ready in just 10 minutes, this recipe is perfect for busy mornings when you need a nutritious breakfast but are short on time. So ditch the unhealthy breakfast rut and prepare this recipe! It's a delicious and nutritious way to fuel your day and feel your best from . About Time: Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Yield: 1 Serves Syn Free Keywords: flatbread, baked eggs, tomatoes, spinach, mozzarella, healthy breakfast, quick and easy, one-pan meal, vegetarian, low-carb, family-friendly, customizable Ingredients: 1 Flatout flatbread (or your favorite whole wheat tortilla) - the base for our masterpiece 25g mozzarella cheese - shredded for melty goodness 2 eggs 2 small ripe tomatoes, chopped few baby spinach leaves Fresh herbs (parsley, coriander, or basil) - a final flourish of fragrance (optional) Salt and pepper - to taste Instructions: Preheat your oven to 200°C (400°F) - let it get and toasty while you prep. Line a baking tray with parchment paper Unfurl your flatbread (or tortilla) onto the prepared tray Scatter a handful of baby spinach over the flatbread - a bed of greens for your delicious toppings, Scatter with chopped tomatoes Carefully crack two eggs on top, aiming for even distribution - yolks nestled amongst the toppings. Sprinkle with the grated mozzarella Season with salt and black pepper (Optional) Garnish with your chosen fresh herbs Place in the oven and bake for approx 10 minutes until egg is cooked but yolk still soft and flatout (or tortilla) is lightly golden/crisp. Slice and enjoy!! Tip: Swap the mozzarella for goat cheese for a tangy twist. Add crumbled cooked bacon or sausage for a heartier option. Drizzle with hot sauce for a spicy kick. Use roasted vegetables, leftover cooked meats, or your favorite cheese blend. Preheat your baking sheet in the oven before adding the flatbread. This jumpstarts the crisping process Roast the tomatoes beforehand for smoky caramelized notes. This recipe is already a breakfast winner

Pita Pizza A Healthy Breakfast Powerhouse

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Ingredients:

  • 1 Flatout flatbread (or your favorite whole wheat tortilla) – the base for our masterpiece
  • 25g mozzarella cheese – shredded for melty goodness
  • 2 eggs
  • 2 small ripe tomatoes, chopped
  • few baby spinach leaves
  • Fresh herbs (parsley, coriander, or basil) – a final flourish of fragrance (optional)
  • Salt and pepper – to taste

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