Ingredients:
- 2 carrots, peeled and coarsely grated (about 1 cup)
- 1/2 head white cabbage, finely shredded (about 4 cups)
- 4 tablespoons light mayonnaise (look for options with reduced fat and sugar)
- Juice of 1 lemon (around 2 tablespoons)
- 2 tablespoons plain, low-fat yogurt (substitute with quark for even lower fat content)
Go to the next page to get the instructions