Lemon Bars Recipe

Instructions:

1. Preheat oven to 180°C (350°F). Line an 8 x 8 inch baking tin with baking paper.
2. For the base:
3. Combine oat bran, sweetener, salt, and vanilla extract in a bowl. Mix in melted low-fat spread until a crumbly dough forms. Press evenly into the prepared baking tin.
4. Bake for 15 minutes or until lightly golden brown.
5. While the base bakes, make the filling:
6. Whisk together cornflour and sweetener in a bowl.
7. In another bowl, whisk together eggs, Greek yogurt, lemon juice, and water until smooth.
8. Gradually whisk the egg mixture into the dry ingredients until well combined.
9. Pour the filling over the baked base and bake for an additional 20-25 minutes, or until the filling is set and no longer wobbly.
10. Let the bars cool completely in the tin before refrigerating for at least 2 hours, or until set.
11. Cut into squares and enjoy! Optionally, top with fresh berries or a sprinkle of lemon zest.

Tips:

• For a thicker base, use 3 tbsp of oat bran and 1 tbsp of low-fat spread.
• You can use different sweeteners to your preference, but be sure to adjust the amount based on their sweetness level.
• If using bottled lemon juice, be sure to check the Syns value and adjust accordingly.
• These bars are best enjoyed chilled. Store in the refrigerator for up to 5 days.
• Enjoy these delicious lemon bars!