How to make a delicious Brussels Sprouts Gratin Brussels sprouts are a healthy and versatile vegetable that can be used in a variety of dishes. One of the most popular ways to prepare them is in a gratin. Gratins are a type of dish that is made by baking vegetables in a creamy sauce and topping them with cheese. This recipe for Brussels Sprouts Gratin is easy to follow and yields a delicious and satisfying dish. The Brussels sprouts are cooked until soft and tender, and the sauce is creamy and flavorful. The grated Parmesan cheese adds a touch of richness and umami, and the chopped bacon adds a salty and smoky flavor. About Time: Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Yield: 4 Servers  Free Ingredients: 400g Brussels sprouts, thinly sliced 2 cloves garlic, crushed ¾ cup (180ml) chicken or vegetable stock 60g Parmesan cheese, grated 3 slices of lean bacon, chopped Spray oil Salt and black pepper Go to the next page to get the Instructions Instructions: Preheat oven to 200c/400f (gas mark 6). Spray a frying pan over a medium-high heat with spray oil. Add the chopped bacon and fry until golden. Remove from pan and set aside. Spray the frying pan with a little more spray oil. Add the sliced Brussels sprouts and saute for 2-3 minutes, or until slightly softened. Add the garlic, stock, and salt and pepper. Saute for 5-7 minutes, or until the stock has reduced and the Brussels sprouts are tender. Transfer the Brussels sprouts to an ovenproof dish. Sprinkle with the grated Parmesan cheese and chopped bacon. Bake for 20 minutes, or until the cheese is melted and golden. Tips: For a richer flavor, use whole milk instead of chicken or vegetable stock. If you don't have Parmesan cheese, you can use Gruyère or another type of hard cheese. You can also add other vegetables to this gratin, such as broccoli, carrots, or mushrooms. Serving suggestions: Serve this gratin as a side dish with roast chicken or pork. It can also be eaten on its own as a light meal. I hope you enjoy this recipe!

How to make a delicious Brussels Sprouts Gratin

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Ingredients:

  • 400g Brussels sprouts, thinly sliced
  • 2 cloves garlic, crushed
  • ¾ cup (180ml) chicken or vegetable stock
  • 60g Parmesan cheese, grated
  • 3 slices of lean bacon, chopped
  • Spray oil
  • Salt and black pepper

Go to the next page to get the Instructions

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