Instructions:
- Marination Mastery: Combine the chicken, paprika, salt, pepper, harissa paste, mayonnaise, and garlic in a bowl. Mix thoroughly until the chicken is evenly coated with the enticing marinade.
- Spray on Flavor: Mist the chicken with low-calorie spray to ensure a crispy and flavorful exterior.
- Air Frying Expertise: Preheat your air fryer to 390°F (200°C). Arrange the marinated chicken thighs on the air fryer grill pan, ensuring even spacing for optimal air circulation.
- Grilling Perfection: Air fry the chicken for 20-22 minutes, flipping halfway through to achieve even cooking and a delightful golden-brown crust.
- Garnish : Elevate the dish with a sprinkle of fresh mint
Tips:
- Don’t overmix the marinade. Overmixing can toughen the chicken.
- Marinate the chicken for at least 30 minutes, but up to 2 hours. The longer the chicken marinates, the more flavorful it will be.
- Make sure to spray the chicken with low-calorie spray before air frying. This will help to ensure that the chicken gets crispy.
- Don’t crowd the air fryer basket. Air circulation is important for getting crispy chicken, so make sure to leave enough space between the chicken pieces.
- Flip the chicken halfway through cooking. This will help to ensure that the chicken cooks evenly.
- Taste the chicken before serving. You may need to adjust the seasonings to your liking.
Here are some additional tips for making this recipe even more flavorful:
- Add a pinch of cumin to the marinade.
- Infuse the marinade with lemon juice or lime juice for a touch of citrusy brightness.
- Sprinkle the chicken with chopped fresh cilantro before serving for a burst of freshness.
- Serve the chicken with a side of yogurt or hummus.
- Enjoy the flavorful and crispy Air Fryer Harissa Chicken!
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