Crock Pot Veal Cutlet Roulade is a delicious and comforting dish that is perfect for a family dinner or a special occasion. This recipe features thin veal cutlets that are rolled up with a savory stuffing mixture and slow-cooked in a crockpot. The result is tender and juicy veal that is bursting with flavor. The stuffing mixture typically includes ingredients such as, garlic, herbs, and sometimes vegetables like spinach or mushrooms. The crockpot method ensures that the veal remains moist and flavorful as it cooks slowly and evenly. This dish is typically served with a side of vegetables or a salad for a complete and satisfying meal.
About Time
- Prep Time: 25 mins
- Cook Time: 7 Hours
- Total Time: 7 hrs 25 mins
- yield: 6 servings
Ingredients:
- One pound veal cutlets, pounded to about ¼ of thickness
- Four Swiss chard leaves ( stems removed)
- Two shallots, thinly sliced
- ½ tsp. dried savory leaves
- Kitchen string
- Olive-flavored nonstick spray
- ½ cup uncooked barely
- ½ cup fat free chicken broth
- ½ cup water
- One tbsp. white wine vinegar
- 1/8 tsp. white pepper
- Freshly ground black pepper (for the garnish)
- Snipped fresh chives (for garnish)
Instructions:
- This dish makes four servings
- Place the veal on a surface top. Top each cutlet with some chard and shallots. Then add the savory on top. Then roll up each cutlet, and then tie it with the piece of kitchen string
- Take a pan and coat it with some nonstick spray, then brown the veal on medium high heat.
- Then take the barley, the water, the broth, and the vinegar and put in the crock pot. Then add the veal to the crock pot. Then sprinkle in the white pepper. Afterwards, cover and cook on low until the veal becomes tender. This will take seven to eight hours.
- You are now ready to serve, serve with some barley, garnish the barely with the black pepper and the chives.
Notes:
This recipe is about 285 calories per serving and has about 6.4 grams of fat.
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