Crispy Air Fryer Chip Chicken

Instructions:

• Crush the ready salted potato chips, paprika, garlic powder and onion powder in a sandwich bag using a rolling pin until they become fine crumbs.
• Transfer the potato chip mixture to a shallow dish.
• Preheat the air fryer to 200c/400f.
• Dip each chicken finger in the beaten egg, then coat with the potato chip mixture.
• Repeat until all chicken fingers are coated.
• Remove the air fryer basket and give a light mist of cooking oil spray.
• Add the chicken strips to the basket and cook for 8-10 minutes.
• Carefully turn over the strips halfway through.
• Once fully cooked, serve with your choice of sides.
• This recipe is perfect for anyone who wants a quick and easy meal that tastes great. The crispy texture of the chicken,
• combined with the savory flavors of the potato chips and spices, make for a delicious and satisfying dish.

Tips :

1. Use different flavored potato chips for a unique twist. BBQ, sour cream and onion, or even spicy chips can add exciting flavor profiles.
2. For a thicker coating, dip the chicken in the egg twice before rolling it in the crumbs.
3. If you don’t have paprika, you can substitute it with another spice like smoked paprika, cayenne pepper, or even a pinch of curry powder.
4. Want to make it healthier? Use crushed whole-wheat crackers or panko breadcrumbs instead of potato chips.
5. So ditch the greasy takeout and enjoy this healthier, homemade, and incredibly flavorful air-fried chicken recipe!