Crispy Air Fryer Beef Ribs with Three Flavorful Rubs

Crispy Air Fryer Beef Ribs with Three Flavorful Rubs

Introducing this recipe for beef ribs! This mouthwatering dish is perfect for meat-lovers who enjoy bold and flavorful cuts of meat. In this recipe, you have the option to use three different rib rubs: a simple rub, Kansas City rib rub, or Texas rib rub, each with their unique blend of spices and flavors. The beef ribs are then cooked in an air fryer to achieve a crispy and juicy texture. The end result is a dish that is sure to impress and satisfy your cravings for a hearty and delicious meal.

• Prep Time: 20 mins
• Cook Time: 30 mins
• Total Time: 50 mins

Ingredients:

Simple Beef Ribs:

• 1.5 lbs beef ribs, half rack (680 grams)
• Simple Rub:
  • 1-2 tbsp light olive oil
  • 2 tbsp garlic
  • 1 tbsp black pepper
  • 1 tbsp sea salt, to taste

 

Kansas City Rib Rub:

• 1-2 tbsp light olive oil
• 1/4 cup brown sugar
• 1/4 cup paprika
• 1 tbsp black pepper
• 1 tbsp salt
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp chili powder

Texas Rib Rub:

• 1-2 tbsp light olive oil
• 1/2 cup black pepper
• 1/4 cup sea salt
• 2 tbsp sweet paprika
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1 tbsp cumin (optional)

Instructions:

1. Prepare your desired rib rub.
2. Rub the beef ribs with the olive oil and your desired rub mixture.
3. Cook the beef ribs in an air fryer at 400°F (205°C) for 10 minutes.
4. Reduce the heat and continue cooking the beef ribs at 325°F (162°C) for up to 20 minutes, or until the internal temperature reaches between 190°F to 203°F (88°C to 95°C), using a meat thermometer to check for doneness.
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