Ingredients:
- 200g uncooked quinoa (rinsed)
- 4 cooked, skinless, and boneless chicken breasts, shredded
- 4 red apples, cored and chopped bite-sized
- 4 celery stalks, thinly sliced
- Handful of baby spinach
- Bunch of scallions, trimmed and thinly sliced
- 2 hard-boiled eggs, finely chopped
- Fresh chives and mint, finely chopped (optional)
Dressing:
- 200g fat-free natural fromage frais (or low-fat Greek yogurt)
- 3 tbsp fat-free vinaigrette (low-sugar or homemade)
- 2 tbsp finely chopped pickles (gherkins or your preference)
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