Instructions:
- Preheat oven to 180c/fan 160c/350f (gas mark 4) and line a baking dish with parchment paper.
- Blend the oats in a blender or food processor until a fine powder.
- Add to a bowl with the baking powder, a pinch of salt, Greek yoghurt and eggs.
- Pour the batter into your prepared baking dish and bake for 40 minutes, or until a skewer inserted in the center comes out clean.
- While the bread cools, crank up the oven to 200°C (400°F).
- Add the cheddar, mozzarella, garlic cloves, fresh parsley to a bowl, and crumble all together with clean hands.
- Once the bread is cool enough to handle, use a sharp knife to carefully cut diagonal slits, making sure not to cut all the way through. Gently pull open the slits to create pockets for the cheese mixture.
- carefully pull slits open, season with a little salt and spray with a little spray oil.
Stuff with the cheese garlic mixture. - Place back in the dish and bake for approx 10-12 minutes, cheese should be melted and lightly golden.
Serve warm, dig in, pull-apart and enjoy!!
Tips for an even better bake:
- For a richer flavor, use full-fat Greek yogurt instead of the fat-free version.
- Add a sprinkle of your favorite herbs or spices to the cheese mixture for a customized flavor twist.
- Drizzle the finished bread with melted butter or olive oil for an extra touch of decadence.
- This recipe is sure to become a crowd-pleaser, whether you’re enjoying it with family, friends, or just indulging in a solo treat.
- So go ahead, get your hands dirty, and savor the deliciousness of this cheesy, garlicky oat bread masterpiece!
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