Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 2 celery stalks, finely diced
- 1 large carrot, finely diced
- 3 garlic cloves, minced
- 250g cremini mushrooms, finely chopped
- 500g lean ground beef (90/10)
- 700g high-quality passata
- 8 tablespoons tomato purée
- 250ml low-sodium beef stock
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 400g dried conchiglioni pasta
- 1/2 cup chopped fresh basil
- 200g mozzarella cheese, shredded
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