Air Fryer Rosemary Garlic Lamb Chops Recipe
Introducing the Air Fryer Rosemary Garlic Lamb Chops recipe – a delicious and easy-to-make dish that is perfect for any occasion! With just a few simple ingredients and an air fryer, you can have tender and flavorful lamb chops on your plate in no time. The combination of fresh rosemary, garlic, salt, and pepper create a savory marinade that infuses the lamb with rich and aromatic flavors. The air fryer method also ensures that the lamb chops are cooked to perfection, with a crispy and golden-brown exterior and juicy and tender interior. This recipe is sure to impress your family and friends and is a great way to switch up your usual weeknight dinner routine.
About Time
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 Serves
Ingredients:
- 1.25 lbs. (567 g) rack of lamb, about 7-8 chops
- 3 tablespoons (45 ml) olive oil
- 2 tablespoons (30 ml) chopped fresh rosemary
- 1 teaspoon (5 ml) garlic powder or 3 cloves garlic, minced
- 1 teaspoon (5 ml) salt, or to taste
- 1/2 teaspoon (2.5 ml) black pepper, or to taste
Instructions:
- Pat dry the lamb rack and cut into individual chops. Remove silver skin from the underside of the ribs if needed.
- In a large bowl, combine olive oil, rosemary, garlic, salt, and black pepper. Add the lamb chops and gently toss to coat in the marinade. Cover and marinate for about 1 hour or up to overnight.
- Preheat the air fryer to 380°F/195°C for 4 minutes. Spray the air fryer basket/tray with oil spray and place the lamb chops in a single layer, making sure not to overlap the meat.
- Air fry at 380°F/195°C for 8 minutes, flip the lamb chops, and air fry for another 3-6 minutes, or until they reach your preferred doneness.
- Serve warm and enjoy!
Note: If your air fryer is preheated or if you are cooking multiple batches, you may need to reduce the cooking time by a few minutes (unless preheating is called for in the recipe).
Follow us on our Facebook AIr Fryer