Air Fryer Cheeseburgers Recipe
This recipe is a simple and delicious way to make homemade cheeseburgers using an air fryer. Made with juicy ground beef mixed with Worcestershire sauce, garlic powder, salt, and pepper, the burgers are cooked to perfection in an air fryer in just 7 minutes. Topped with slices of melted cheddar cheese and served with optional toppings such as hamburger buns, lettuce, tomato, red onion, and pickles, these burgers are perfect for a quick and easy dinner or lunch. With this recipe, you can enjoy the taste of a classic cheeseburger in the comfort of your own home, without the hassle of using a grill or oven.
About Time
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Serves: 4
Ingredients:
For the Burger:
- 1 lb ground beef (80% lean, 20% fat)
- 1 tsp Worcestershire sauce or steak sauce
- ½ tsp garlic powder
- ½ tsp kosher salt
- ¼ tsp black pepper
- 4 slices cheddar cheese
To Serve (Optional):
- Hamburger buns
- Lettuce
- Tomato
- Red Onion
- Pickles
Instructions:
- Preheat air fryer to 375°F (190°C) for 5 minutes.
- In a large bowl, lightly mix together the ground beef, Worcestershire sauce, garlic powder, salt, and pepper.
- Divide the beef mixture into 4 equal portions and shape each portion into a patty no thicker than ½ inch.
- Place the patties in the preheated air fryer basket and cook for 7 minutes.
- Add one slice of cheese to each patty and cook for an additional minute until the cheese is melted.
- Serve the burgers hot with your desired toppings such as hamburger buns, lettuce, tomato, red onion, and pickles.
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