Lentil Shepherd’s Pie Recipe: A Hearty and Wholesome Vegan Delight
This lentil shepherd’s pie is a delectable twist on the classic, replacing traditional lamb with protein-packed lentils. It’s a comforting and satisfying dish topped with creamy potatoes, perfect for those seeking a wholesome, plant-based option.
This lentil shepherd’s pie is lightened up from traditional versions, using wholesome ingredients, yet still incredibly mouthwatering! Lentils and veggies topped with a fluffy mashed potato layer for a healthy dish that tastes like comfort food.
About Time:
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time:45 mins
- Yield: Serves 4
- Slimming World: Free
Ingredients:
- Low-calorie cooking spray
- 1: diced carrot
- 1: finely chopped small onion
- 2: crushed garlic cloves
- 200g: of dried red lentils, rinsed
- 600ml: of hot vegetable stock (suitable for vegans)
- 2: skinned and diced tomatoes
- 60g: of frozen peas
- A dash: of Tabasco sauce
- 1kg: of diced potatoes
- Fresh thyme sprigs for garnish
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