Baked Moroccan Cauliflower Recipe
Transforming the ordinary cauliflower into a culinary delight is as simple as crafting your homemade spice blend and incorporating Slimming World’s Creamy Tomato Sauce. Here’s the recipe with a fresh twist
About Time:
- Prep Time: 15 mins
- Cook Time: 1hour 10 mins
- Total Time: 1 hour 25 mins
- Yield: Serves 4
- Slimming World: Ferr
Ingredients:
- 1 teaspoon of ground cumin
- 1 teaspoon of cumin seeds
- 1 teaspoon of coarsely crushed coriander seeds
- ½ teaspoon of dried chili flakes
- ½ teaspoon of nigella seeds
- 1 large cauliflower
- Low-calorie cooking spray
- Sliced red chili for garnish
For the Chickpea Sauce:
- 2 x 350g pots of Slimming World Creamy Tomato Sauce
- 1 small onion, finely chopped
- 400g can of chickpeas, drained and rinsed
- 3 tablespoons of chopped fresh coriander, plus coriander sprigs for garnish
Go to the next page to get the Instructions
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